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- Growth theories, old and new, and the role of agriculture in economic development (FAO economic & social development 136)Stern"FAO – Food and Agriculture Organization of the United Nations"15,09
- Implications of regional trade arrangements for agriculture trade (economic and social development N°133)Josling"FAO – Food and Agriculture Organization of the United Nations"17,53
- Sustainable dryland cropping in relation to soil productivity (FAO soils bulletin 72)Pearson"FAO – Food and Agriculture Organization of the United Nations"26,07
- Codex alimentarius volume 3 : residues of veterinary drugs in foodXxx"FAO – Food and Agriculture Organization of the United Nations"12,88
- Sixth world food survey 1996Xxx"FAO – Food and Agriculture Organization of the United Nations"48,31
- Residues of some veterinary drugs in animals & foods: abamectin, cetiofur sodium, chlortetracycline...(FAO food & nutrition paper 41/8)Xxx"FAO – Food and Agriculture Organization of the United Nations"23,78
- Precautionary approach to fisheries part 2 : scientific papers (fisheries technical 350/2)Xxx"FAO – Food and Agriculture Organization of the United Nations"31,40
- Codex alimentarius, volume 5B supplément 1 : fresh fruits and vegetablesXxx"FAO – Food and Agriculture Organization of the United Nations"14,48
- State of food and agriculture 1996, food security : some macroeconomic dimensions (diskette included)Food"FAO – Food and Agriculture Organization of the United Nations"56,41
- Volume 17 : Pearl perches of the worldMc Kay"FAO – Food and Agriculture Organization of the United Nations"12,66
- Strategic assessment of the potential for freshwater fish farming in Latin America (Copescal technical N°10)Mc Daid Kapetsk"FAO – Food and Agriculture Organization of the United Nations"22,56
- State of food and agriculture 1997 (with disquette)Xxx"FAO – Food and Agriculture Organization of the United Nations"80,34
- Pesticide residues in food Evaluations 1996, Part I : residues ( FAO plant production & protection/142)Xxx"FAO – Food and Agriculture Organization of the United Nations"91,62
- Krill fisheries of the world (FAO fisheries technical/367)Nicol"FAO – Food and Agriculture Organization of the United Nations"21,50
- Codex alimentarius commission, procedural manual (10th edition)Alimentarius"FAO – Food and Agriculture Organization of the United Nations"20,12
- Codex alimentarius commission, report of the 22nd session, Geneva, 23/28 June 1997Xxx"FAO – Food and Agriculture Organization of the United Nations"17,53
- Compendium of food additive specifications, addendum 5Xxx"FAO – Food and Agriculture Organization of the United Nations"45,43
- Selection, testing and evaluation of agriculture machines and equipment (FAO agricul. services bulletin N°115)Inns F. M."FAO – Food and Agriculture Organization of the United Nations"13,72
- Fats and oils in human nutritionXxx"FAO – Food and Agriculture Organization of the United Nations"24,06
- Prospects for the drainage of clay soils (FAO irrigation and drainage N°51)Rycroft"FAO – Food and Agriculture Organization of the United Nations"22,87
- Agricultural biotechnology in the developing world.FAO research & technology paper 6Xxx"FAO – Food and Agriculture Organization of the United Nations"21,34
- Codex alimentarius volume 5A processed and quick frozen fruits and vegetables second edition (paper)Xxx"FAO – Food and Agriculture Organization of the United Nations"60,22
- Farming systems approach to development & appropriate technology generation.FAO !farm systems management serie 10Xxx"FAO – Food and Agriculture Organization of the United Nations"33,84
- Flavours & fragrances of plant originCoppen"FAO – Food and Agriculture Organization of the United Nations"15,19